1. Thai Spring Rolls.
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$4.95
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Spring rolls stuffed with mixed vegetables and deep-fried to a
golden brown. Served with sweet and sour sauce.
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2. Thai Fresh Rolls.
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$4.95
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Choice of shrimp or tofu, vermicelli noddles, green leaf wrapped
with rice paper. Served with special Chef 's sauce.
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3. Chicken Satay.
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$8.25
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Grilled chicken marinated in a delicious blend of fresh
coconut milk and mixture of Thai herbs on skewers. Served with peanut sauce and cucumber salad.
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4. Mee-Krob.
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$6.95
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Fried crispy rice noodles with choice of chicken or tofu mixed in
Chef's sweet and sour sauce. Served with fresh bean sprouts.
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5. Tod-Mun.
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$6.95
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Deep-fried spicy fish cake, Served with cucumber sauce.
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6. Deep Fried Calamari.
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$8.25
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Calamari deep-fried to golden brown. Served with sweet and sour sauce.
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7. Fried Chicken Dumpling.
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$6.95
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Crispy flour shells filled with a mixture of ground chicken, baby
corns, green onions. Served with sweet and sour sauce.
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8A. Crispy Wonton.
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$6.95
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Deep-fried
wonton wrapped with a mixture
of chicken and shrimp. Served
with sweet and sour
sauce.
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8B. Crispy Wonton Crab
Delight.
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$7.95
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Deep-fried
wonton wrapped with a mixture
of crabmeat and cream cheese.
Served with sweet and sour
sauce.
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9. Fried Tofu.
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$6.95
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Tofu
Deep-fried tofu to golden
brown. Served with sweet and
sour sauce and ground
peanuts.
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10. Angle Wings.
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$8.25
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Deep-fried
marinated chicken wings filled
with mixture of vegetables and
crystal noodles. Served with
sweet and sour
sauce.
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All dish can do
spicy * mild to **** very hot
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* Spicy mild, **
Spicy medium, *** Spicy hot, **** Spicy very
hot
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All prices & menu
are subject to changed without notice.
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