ROM MAI Thai Cuisine
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Menu
Appetizers

1. Thai Spring Rolls. (4)
$4.95
Spring rolls stuffed with mixed vegetables and deep-fried to a golden brown. Served with sweet and sour sauce.

2. Thai Fresh Rolls.  (4)
$4.95
Choice of shrimp or tofu, vermicelli noodles, basil, carrots, bean sprouts, and green leaf wrapped with rice paper. Served with Chef's special sauce.

3. Chicken Satay.    (4)
$8.95
Grilled chicken marinated in a delicious blend of fresh coconut milk and mixture of Thai herbs on skewers. Served with peanut sauce and cucumber salad.

4. Mee-Krob.
$7.25
Fried crispy rice noodles with choice of chicken or tofu mixed in sweet and sour sauce. Served with fresh bean sprouts and bell peppers.

5. Tod-Mun.
$7.25
Deep-fried spicy fish cake, Served with cucumber in sweet and sauce.

6. Deep Fried Calamari.
$9.95
Fresh calamari deep fried and served with sweet and sour sauce.

7. Fried Chicken Dumpling.
$7.25
Crispy flour shells stuffed with a mixture of ground chicken, baby corns, and green onions. Served with sweet and sour sauce.

8.  A). Crispy Wonton.
$7.25
Deep-fried wonton wrapped with a mixture of chicken and shrimp. Served with sweet and sour sauce.

8   B). Crab Delight.
$8.25
Deep-fried wonton wrapped with a mixture of crab meat and cream cheese. Served with sweet and sour sauce.

9. Fried Tofu.
$7.25
Deep fried tofu to golden brown. Served with sweet and sour sauce and ground peanuts.

10. Angel Wings.
$8.95
Deep fried chicken wings stuffed with mixture of vegetables and crystal noodles. Served with sweet and sour sauce.

All dish can do spicy * mild to **** very hot
* Spicy mild, ** Spicy medium, *** Spicy hot, **** Spicy very hot

All prices & menu are subject to changed without notice.

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