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| Menu |
| Diner » Curry Dishes |
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65. Red Curry.
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$9.25
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Choice of chicken, pork, tofu, or [beef or prawns $ 1.00 extra] cooked with red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, carrots, broccoli, cabbages, napa, and sweet Thai basil leaves.
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66. Green Curry.
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$9.25
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Choice of chicken, pork, Tofu, or [beef or prawns $ 1.00 extra] cooked with green curry paste, coconut milk, bamboo shoots, eggplant, zucchini, bell peppers, and sweet Thai basil leaves.
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67. Yellow Curry.
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$9.25
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Choice of chicken, pork, tofu, or [beef or prawns $ 1.00 extra] cooked with curry powder, and potatoes.
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68. Panang.
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$9.95
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Choice of chicken, pork, tofu, or [beef or prawns $ 1.00 extra] with a flavorful panang curry paste, coconut milk, zucchini, bell peppers, and topped with kaffir lime leaves.
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69. Mussamon.
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$9.95
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Choices of chicken, tofu, or [beef or prawns $ 1.00 extra] in a delicious mussamon curry sauce with onions, peanuts, and potatoes.
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70. Duck Curry.
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$11.95
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Roasted duck meat with red curry sauce, coconut milk, tomatoes, pineapple, sweet Thai basil leaves, and bell peppers.
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71. Prawns Pineapple Curry.
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$11.95
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Prawns cooked in coconut milk, red curry, pineapple, and bell peppers.
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72. Shoo shee.
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$12.95
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White Cod cooked in coconut milk, red curry, zucchini, carrots, broccoli, cabbages, napa, sweet Thai basil leaves, and bell peppers. Topped with kaffir lime leaves.
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73. Salmon Curry.
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$12.95
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Salmon fillet stake cooked in a rich and flavorful curry sauce with sweet Thai basil leaves, zucchini, carrots, broccoli, cabbages, napa, and bell peppers.
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| All dish can do spicy * mild to **** very hot |
| * Spicy mild, ** Spicy medium, *** Spicy hot, **** Spicy very hot |
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All prices & menu are subject to changed without notice.
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