1. Thai Spring Rolls.
| $4.95
| Spring rolls stuffed with mixed vegetables and deep-fried to a golden brown. Served with sweet and sour sauce.
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2. Thai Fresh Rolls.
| $4.95
| Choice of shrimp or tofu, vermicelli noddles, green leaf wrapped with rice paper. Served with special Chef 's sauce.
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3. Chicken Satay.
| $7.95
| Grilled chicken marinated in a delicious blend of fresh coconut milk and mixture of Thai herbs on skewers. Served with peanut sauce and cucumber salad.
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4. Mee-Krob.
| $6.95
| Fried crispy rice noodles with choice of chicken or tofu mixed in Chef's sweet and sour sauce. Served with fresh bean sprouts.
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5. Tod-Mun.
| $6.95
| Deep-fried spicy fish cake, Served with cucumber sauce.
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6. Deep Fried Calamari.
| $7.95
| Calamari deep-fried to golden brown. Served with sweet and sour sauce.
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7. Fried Chicken Dumpling.
| $6.95
| Crispy flour shells filled with a mixture of ground chicken, baby corns, green onions. Served with sweet and sour sauce.
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8. Crispy Wonton.
| $6.95
| Deep-fried wonton wrapped with a mixture of pork and shrimp. Served with sweet and sour sauce.
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9. Fried Tofu.
| $6.95
| Tofu Deep-fried tofu to golden brown. Served with sweet and sour sauce and ground peanuts.
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10. Angle Wings.
| $7.95
| Deep-fried marinated chicken wings filled with mixture of vegetables and crystal noodles. Served with sweet and sour sauce.
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All dish can do spicy * mild to **** very hot
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* Spicy mild, ** Spicy medium, *** Spicy hot, **** Spicy very hot
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All prices & menu are subject to changed without notice.
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