|
| Menu |
| Diner » Seafood Dishes |
|
74. Garlic Prawn.
|
$11.95
|
Sauteed prawns with fresh garlic, carrots, and pepper sauce.
|
|
75. Cashew Prawn.
|
$10.95
|
Sauteed prawns with cashew nuts, mushrooms, onions, baby corns, bell peppers, cabbages, broccoli, celery, and carrots.
|
|
76. Chilis Prawn.
|
$10.95
|
Sauteed prawns with mushrooms, cabbages, zucchini, bell peppers, onions, carrots, and celery in a mixture of spicy garlic chili sauce.
|
|
77. Prik King Prawn.
|
$10.95
|
Sauteed prawns with green beans, onions, bell pepper, carrots, curry paste, and kaffir lime leaves.
|
|
78. Veggi Prawn.
|
$10.95
|
Sauteed prawns with mushrooms, baby corns, cabbages, onion, napa, zucchini, celery, bean spouts, and carrots.
|
|
79. Sweet and Sour Prawn.
|
$10.95
|
Sauteed prawns with tomatoes, pineapple, cucumbers, zucchini, carrots, celery, and onions with sweet and sour sauce.
|
|
80. Butterfly prawn.
|
$11.95
|
Butterfly prawns lightly breaded and deep-fried to golden brown. Served with sweet and sour sauce.
|
|
81. Garlic Calamari.
|
$11.95
|
Sauteed calamari with fresh garlic, pepper sauce, and zucchini.
|
|
82. Chilis Calamari.
|
$11.95
|
Sauteed calamari with mushrooms, cabbages, zucchini, bell peppers, onions, carrots, and celery in a mixture of spicy garlic chili sauce.
|
|
83. Chilis Scallop.
|
$12.95
|
Sauteed tender scallops with mushrooms, cabbages, zucchini, bell peppers, onions, carrots, and celery in a mixture of spicy garlic chili sauce.
|
|
84. Spicy Talay Thai.
|
$12.95
|
The combination of seafood sauteed with mushrooms, baby corns, napa, zucchini, bell peppers, onion, carrots, sweet Thai basil and red curry paste.
|
|
85. Seafood Delight.
|
$12.95
|
Assorted seafood sauteed with cabbages, zucchini, napa, onion, bell peppers, carrots, celery, green onion, and curry powder.
|
|
86. Kee Mao Talay.
|
$12.95
|
Sauteed the combination of seafood with garlic chili sauce, bell peppers, onions, tomatoes, bamboo shoot, and sweet Thai basil leaves.
|
|
87. Fish Delight.
|
$12.95
|
Cod lightly deep-fried and sauteed with bell peppers, zucchini, carrots, celery, ginger, green onion, and black bean sauce.
|
|
88. Pla Rad Prik.
|
$13.95
|
Crisped whole trout topped with a mixture of spicy chili sauce, bell peppers, baby corns, onions, mushrooms, and sweet Thai basil leaves.
|
|
89. Preaw Wan Pla.
|
$13.95
|
Crisped whole trout topped with a mixture of sweet and sour sauce, tomatoes, onions, and pineapples.
|
|
|
|
|
| All dish can do spicy * mild to **** very hot |
| * Spicy mild, ** Spicy medium, *** Spicy hot, **** Spicy very hot |
|
All prices & menu are subject to changed without notice.
|