108. Cashew Tofu.
|
$8.95
|
Sauteed fried tofu with cashew nuts, mushrooms, onions, baby corns, bell peppers, cabbage, broccoli, celery, and carrots.
|
|
109. Cashew Veggi.
|
$8.95
|
Sauteed mushrooms, onions, baby corns, bell peppers, zucchini, napa, cabbage, broccoli, celery, and carrots with cashew nuts.
|
|
110. Kee Mao Tofu.
|
$8.95
|
Sauteed fried tofu with garlic chili sauce, bell peppers, onions, tomatoes, bamboo shoot, and sweet Thai basil leaves.
|
|
111. Swimming Tofu.
|
$8.95
|
Fried tofu on a bed of spinach and topped with peanut sauce.
|
|
112. Oyster Veggie.
|
$8.95
|
Stir-fried fresh cabbage, broccoli, zucchini, napa, onion, baby corns, mushrooms, carrots, and celery in garlic oyster sauce.
|
|
113. Broccoli Lover.
|
$8.95
|
Stir-fried fresh broccoli in garlic oyster sauce, and cashew nuts.
|
|
114. Prik King Tofu.
|
$8.95
|
Sauteed fried tofu with green beans, onions, bell pepper, carrots, curry paste, and kaffir lime leaves.
|
|
115. Stir-fried Greens.
|
$8.95
|
Stir-fried baby corns, mushrooms, onion, bell peppers, carrots, napa, fresh ginger, broccoli, and cabbage.
|
|
116. Ginger Tofu.
|
$8.95
|
Sauteed fried tofu with baby corns, mushrooms, onions, bell peppers, carrots, napa, and fresh ginger.
|
|
117. Garlic Tofu.
|
$8.95
|
Stir-fried mixed vegetables and fried tofu with fresh garlic sauce.
|
|
118. Swimming Veggie.
|
$8.95
|
Stir-fried mixed vegetables and topped with peanut sauce.
|
|
119. Sweet and Sour Veggie.
|
$8.95
|
Sauteed mixed vegetables, tomatoes, pineapple, cucumbers, zucchini, carrots, bell peppers, and onions with sweet and sour sauce.
|
|
120. Sauteed Mushroom.
|
$8.95
|
Sauteed mixed mushrooms with fresh garlic, and mushroom sauce.
|
|
121. Paradise Tofu (Salads)
|
$8.95
|
Tofu, shredded cabbage, cashew nuts, peanuts, scallion, shallots, onions and mint leave with a mixture of lime juice.
|
|
|
|
|
| All dish can do spicy * mild to **** very hot |
| * Spicy mild, ** Spicy medium, *** Spicy hot, **** Spicy very hot |
|
All prices & menu are subject to changed without notice.
|
